Helping to Achieve Scope 3 Emissions Targets
Better Ingredients. Produced in a Better Way. Better than Carbon Neutral.
We believe climate change and food scarcity can be reduced by reimagining food creation.
Our groundbreaking process is carbon negative, massively scalable, and can happen virtually anywhere.
AirFermentationTM
Our process begins with AirFermentation, using the same building blocks that all plant life needs to grow–air, water, and renewable energy.
They Grow Up
So Fast
Elements of the air are whisked together with our cultures until they produce protein within a matter of hours–a process similar to how yogurt, cheese, and wine are made.
Reaping the
Harvest
The protein that the cultures produce is harvested and purified, then dried to remove water. The result is a super-clean, protein-packed flour—nutritious, versatile, and ready to be turned into any food.
From Flour to
Ingredients to Foods
Finally, the flour is processed to create a range of functional ingredients with flavors, tastes, textures and nutritional attributes suitable for a broad array of categories from Dairy to Meat to Baked Goods and beyond.