FAQs

  • RSLNT is the company created through the merger of Air Protein and Kiverdi — bringing together two pioneers in NASA-inspired biotechnology. We’ve built the AirChain™ platform, which converts air, water, and energy into high-performance ingredients for food, feed, beauty, agriculture and government use.

  • Air Protein™ Flour is our flagship functional protein ingredient made via the AirChain™ platform. It contains 80%+ protein, a complete amino acid profile (PDCAAS ~1), and is free from allergens, heavy metals, and pesticides. It replaces egg, whey or dairy proteins and is designed for formulators seeking high performance and reliable supply.

  • The AirChain™ platform uses a continuous gas-fermentation process that feeds naturally occurring microorganisms with air, water and renewable energy. The grown biomass is harvested, purified and dried into functional ingredients. Because it is production-agnostic of farmland or seasons, it is scalable globally.

  • Air Protein™ is built for manufacturers and organizations that need high-performance, reliable functional protein without supply-chain risk.

    WHO IT’S FOR:

    • Food & Ingredient Manufacturers

    • Pet & Aquafeed Producers

    • Beauty Brands

    • Agriculture/Biostimulants companies

    • Government & Defense agencies

    WHAT THEY GET: Functional performance, predictable supply, scalable production anywhere.

  • Functional Parity (or superior) with egg, whey and dairy proteins — including gelling, foaming and emulsifying.

    Landmark Cost Efficiency: validated by independent techno-economic analysis.

    Supply-Chain Independence: no reliance on land, weather or livestock.

    Clean-Label Ready: allergen-free, heavy-metal-free, pesticide-free.

    Scalable Global Manufacturing: deployable modules, continuous production.

  • Yes. Our production is designed to meet Ingredient-GMP standards. We are working toward GRAS designation in the U.S. and have active contracts with commercial and government partners demonstrating real-world readiness.

  • Manufacturers can treat Air Protein™ Flour as a drop-in replacement for egg, whey or dairy proteins in applications like baked goods, dairy alternatives, beverages, snacks, pet food, aquafeed, and more. We provide full technical support, functional data, and collaboration to enable formulation, testing and scale-up.

  • Because our platform converts air, water and energy — not reliant on crops, land or livestock — it allows production anywhere, predictable pricing, and minimal exposure to commodity volatility, seasonality or climate disruption. For partners, this means reliable ingredient supply and margin stability.

  • We offer three main engagement paths: ingredient supply partnerships, contract manufacturing or co-manufacturing using our AirChain™ units, and government/defense programs for operational nutrition or food-security solutions. We tailor each partnership to match commercial or project-based objectives.

  • Contact us to begin a discussion. We’ll assess your application needs, share technical data, and outline collaboration or supply-model options.